Turkish Köfte

Köfte

• 1 kg2.2 lb beef or lamb mince
• 150 g5.3 oz onion, grated and squeezed
• 12 g≈ 2 tsp salt
• 4 g0.1 oz pepper
• 3 g0.1 oz bicarbonate of soda

Piyaz

• white beans, cooked
• onion
• tomato
• parsley
• cider or white wine vinegar
• lemon juice
• olive oil

Instructions

1. 1 Mix together the beef or lamb mince, grated and squeezed onion, salt, pepper, and bicarbonate of soda until well combined.
2. 2 Allow the mixture to rest for a minimum of 4 hours to develop flavor and texture.
3. 3 Shape the rested mixture into patties or sausages as desired.
4. 4 Grill over charcoal until cooked through, turning occasionally to ensure even cooking.
5. 5 Serve the köfte with piyaz (Turkish bean salad) made by combining cooked white beans, onion, tomato, and parsley, then dressing with cider or white wine vinegar, lemon juice, and olive oil to taste.