Boiled Eggs - Soft
Ingredients
- 22 eggs
Instructions
- 1 Fill a saucepan half full with water, cover, and bring to a boil over high heat.
- 2 Once boiling, add the eggs gently and let them boil: 6 minutes: fully set whites 7 minutes: jammy yolk with outer edges set 8 minutes: half set yolk 9 minutes: half set yolk 10 minutes: mostly set yolk
- 3 Remove the eggs from the pan and run under cool water until they are cool enough to handle.
Notes
Discover the perfect soft-boiled egg, where tender, set whites give way to a luxuriously runny yolk that flows like liquid gold across your plate. With its silky texture reminiscent of melted butter and cheese, this simple yet elegant preparation transforms a humble ingredient into pure indulgence. Whether crowning avocado toast or enjoyed with buttered soldiers, it's comfort food at its most refined.
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