Ingredients
Roasted Chickpeas
- 1 can1 can chickpeas, drained and rinsed
- onion powder
- garlic powder
- paprika
- cayenne pepper
Bowl
- lettuce, chopped
- pickled jalapeños
- sliced tomatoes
- corn
- 11 avocado, halved
Dressing
- creamy avocado-lime dressing
Instructions
- 1 Add chickpeas to a baking dish, sprinkle with onion powder, garlic powder, paprika, and cayenne, and mix well. Bake at 175°C350°F for 10 minutes until lightly crispy.
- 2 Portion lettuce into a bowl and add pickled jalapeños, sliced tomatoes, corn, and half an avocado.
- 3 Top with the roasted chickpeas and drizzle generously with avocado-lime dressing before serving.
Notes
A colorful and satisfying taco bowl topped with crispy spiced chickpeas and a creamy avocado-lime dressing — perfect for busy days.
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