Chickpea Taco Bowl with Avocado Lime Dressing

Bowl

• cooked chickpeas
• onion powder
• garlic powder
• paprika
• cayenne
• lettuce, chopped
• red onion, diced
• pickled jalapeño
• tomatoes, sliced
• roasted corn
• 1/21/2 avocado

Avocado Lime Dressing

• avocado
• lime juice

Instructions

1. 1 Add cooked chickpeas to a baking dish and sprinkle with onion powder, garlic powder, paprika, and cayenne. Mix well and bake for 10 minutes until slightly crispy.
2. 2 Prepare the avocado lime dressing by blending avocado and lime juice together until smooth.
3. 3 Portion lettuce into a bowl and top with diced red onion, pickled jalapeño, sliced tomatoes, roasted corn, and half an avocado. Add the roasted chickpeas on top, drizzle with the avocado lime dressing, and serve.