Chimichurri Butter Beans

• olive oil
• red wine vinegar
• fresh parsley
• garlic
• red pepper flakes
• dried oregano
• sea salt
• 1 can1 can butter beans, drained and rinsed

Instructions

1. 1 Add olive oil, red wine vinegar, parsley, garlic, red pepper flakes, oregano, and sea salt to a bowl and stir to combine into a chimichurri dressing.
2. 2 Add the butter beans to the bowl and mix well until fully coated in the dressing.
3. 3 Serve with your favorite bread, over rice, or enjoy as is.