Creamy Miso Butter Beans

• garlic, minced
• shallots, diced
• fresh ginger, grated
• coconut milk
• miso paste
• butter beans, cooked
• scallions, for topping

Instructions

1. 1 Add garlic, shallots, and freshly grated ginger to a frying pan. Sauté everything together for about 5 minutes until softened and fragrant.
2. 2 Pour in coconut milk and add miso paste, mixing everything together well. Let the mixture simmer for about 10 minutes.
3. 3 Stir in the butter beans and cook until warmed through. Portion into a bowl, top with scallions, and serve with crusty bread.