Ingredients
Falafel Patty
- chickpeas
- flaxseed meal
- potato starch
- red onion
- nutritional yeast
- fresh parsley
- onion powder
- paprika
- cumin
- sunflower oil
- lemon juice
Toppings
- tomato, sliced
- lettuce
- vegan tzatziki sauce
Instructions
- 1 Combine chickpeas, flaxseed meal, potato starch, red onion, nutritional yeast, parsley, onion powder, paprika, cumin, sunflower oil, and lemon juice in a blender and blend until smooth.
- 2 Refrigerate the mixture for 10 minutes, then form into patties.
- 3 Cook the patties in a lightly oiled pan for about 5 minutes per side until crispy. Serve on a bun topped with tomato, lettuce, and vegan tzatziki sauce.
Notes
Crispy on the outside and packed with flavor, these falafel burgers make for a satisfying and protein-rich vegan lunch.
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