Ingredients
Dressing
- fresh cilantro
- 22 limes, juiced
- sunflower oil
- sea salt
- nutritional yeast
Salad
- cooked pasta
- red onion, diced
- pepperoncini
- peppers, diced
- tomatoes, diced
- carrot, grated
Instructions
- 1 Make the dressing by adding cilantro, lime juice, sunflower oil, sea salt, and nutritional yeast to a mason jar and blending well with an immersion blender until smooth.
- 2 Add cooked pasta to a large bowl and mix in red onion, pepperoncini, peppers, tomatoes, and grated carrot.
- 3 Drizzle the cilantro lime dressing over the pasta salad and mix everything well to combine. Serve immediately or chill before serving.
Notes
A bright and fresh no-mayo macaroni salad dressed in a zesty cilantro lime vinaigrette — light, quick, and full of flavor.
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