Ingredients
Dressing
- fresh cilantro
- 22 limes, juiced
- sunflower oil
- sea salt
- nutritional yeast
Salad
- cooked pasta
- diced red onion
- pepperoncini peppers
- bell peppers, diced
- carrots, diced
- tomatoes, diced
Instructions
- 1 Add cilantro, lime juice, sunflower oil, sea salt, and nutritional yeast to a mason jar and use an immersion blender to puree until smooth.
- 2 Add cooked pasta to a large bowl along with red onion, pepperoncini, bell peppers, carrots, and tomatoes.
- 3 Pour the dressing over the salad and mix well until everything is evenly coated. Serve immediately or refrigerate until ready to eat.
Notes
This bright, no-mayo macaroni salad is dressed in a zesty cilantro-lime sauce — a quick and flavorful lunch you'll want to make again and again.
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