Ingredients
- steamed potatoes
- flour
- vegan mozzarella cheese (or filling of choice)
Instructions
- 1 Steam the potatoes until tender, then mash them well in a large bowl.
- 2 Mix the mashed potatoes with flour until a soft dough forms. Let the dough rest for a few minutes.
- 3 Roll the dough out flat, add filling (such as vegan mozzarella) if desired, and cook in a pan over medium heat until golden brown on both sides.
Notes
Soft, golden flatbreads made from mashed potatoes and flour — simple to make and endlessly versatile with whatever fillings you have on hand.
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