Ingredients
- potatoes, sliced very thinly
- melted vegan butter
- vegan parmesan
- spices (to taste)
Instructions
- 1 Using a mandoline or a sharp knife, slice the potatoes very thinly and evenly.
- 2 Toss the potato slices with melted vegan butter, vegan parmesan, and your choice of spices until well coated.
- 3 Arrange the slices in overlapping layers, then bake in the oven until the edges are golden and crispy.
Notes
A beautifully layered potato galette with crispy golden edges — looks impressive but comes together with just a handful of simple ingredients.
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