Quick Chickpea Curry

Chickpeas

• cooked chickpeas
• oil
• garlic powder
• onion powder
• paprika
• chili powder

Curry

• garlic, minced
• shallots, diced
• bell pepper, diced
• serrano pepper, diced
• coconut milk
• red curry paste
• turmeric
• onion powder
• chili powder

Serving

• cooked rice
• fresh parsley
• scallions

Instructions

1. 1 Add cooked chickpeas to a baking sheet, drizzle with oil, and sprinkle with garlic powder, onion powder, paprika, and chili powder. Mix well and bake for 15 minutes until roasted.
2. 2 Meanwhile, add minced garlic, shallots, bell pepper, and serrano pepper to a frying pan. Sauté for about 5 minutes until softened.
3. 3 Pour in coconut milk and stir in red curry paste, turmeric, onion powder, and chili powder. Mix everything together well and cook for 5 more minutes. Add the roasted chickpeas, serve over rice, and garnish with parsley and scallions.