Ingredients
- dried quinoa (small amount, about 1 tsp at a time)
- melted vegan chocolate
Instructions
- 1 Take cleaned, dried quinoa and toast it in a dry pan in small amounts (about 1 tsp at a time) until it starts to pop like popcorn, which will happen within a few seconds. Watch carefully so it doesn't burn.
- 2 Mix the toasted quinoa into melted vegan chocolate until well combined.
- 3 Pour the chocolate mixture into a chocolate bar mold or a parchment-paper-lined Tupperware. Let it set in the fridge until firm, then serve.
Notes
A satisfyingly crunchy two-ingredient treat that transforms humble quinoa into a delightful chocolate bar with a popcorn-like snap.
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