Ingredients
Salad
- cooked quinoa
- roasted corn
- cucumbers, diced
- tomatoes, diced
- black olives
- red onions, diced
- fresh parsley
Avocado Lime Dressing
- avocado
- lime juice
Instructions
- 1 Cook quinoa according to package directions and allow it to cool. Roast the corn until lightly charred if desired.
- 2 In a large bowl, combine the cooked quinoa with roasted corn, diced cucumbers, tomatoes, black olives, red onions, and chopped parsley.
- 3 Prepare a creamy avocado lime dressing by blending or mashing avocado with lime juice until smooth. Drizzle over the salad, toss to combine, and serve.
Notes
A fresh, vibrant, and filling quinoa salad topped with a creamy avocado lime dressing — bright, simple, and endlessly versatile.
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