Roasted Tomato Soup with Vegan Grilled Cheese

Roasted Tomato Soup

• grape tomatoes
• olive oil
• garlic powder
• onion powder
• sea salt
• 2 cloves2 cloves garlic
• fresh basil
• nutritional yeast
• oat milk

Vegan Grilled Cheese

• roasted garlic (from soup)
• fresh basil, diced
• vegan butter
• bread
• vegan mozzarella

Instructions

1. 1 Add grape tomatoes to a baking pan, drizzle with oil, and season with garlic powder, onion powder, and sea salt. Roast at 205°C400°F for 40 minutes. Meanwhile, place 2 cloves of garlic in a small oven-safe dish, drizzle with oil, cover, and roast for 30 minutes. Allow everything to cool.
2. 2 Once cooled, transfer the roasted tomatoes to a blender along with fresh basil, nutritional yeast, and oat milk. Blend until smooth.
3. 3 For the grilled cheese, combine the roasted garlic with diced basil and vegan butter, mixing until well combined. Spread the mixture onto bread slices, add vegan mozzarella, and cook in a buttered pan until golden brown on both sides. Serve alongside the tomato soup.