Vegan Buffalo Cauliflower Tacos

Battered Cauliflower

• all-purpose flour
• potato starch
• almond milk
• cauliflower florets
• panko breadcrumbs
• buffalo sauce

Tacos

• tortillas
• lettuce
• red onion, sliced
• vegan ranch

Instructions

1. 1 Mix flour, potato starch, and almond milk together to form a batter. Dip each cauliflower floret into the batter, then coat thoroughly in panko breadcrumbs.
2. 2 Arrange the coated cauliflower on a baking sheet and bake at 205°C400°F for 40 minutes until crispy. Allow to cool slightly, then toss in buffalo sauce.
3. 3 Load the buffalo cauliflower into tortillas and top with lettuce, red onion, and a drizzle of vegan ranch.