Vegan Thai Red Curry Ramen

• garlic, minced
• shallots, diced
• carrots, sliced
• chilies, sliced
• coconut milk
• red curry paste
• onion powder
• garlic powder
• cooked ramen noodles

Instructions

1. 1 Add minced garlic, shallots, carrots, and chilies to a frying pan. Sauté for about 5 minutes until softened.
2. 2 Pour in coconut milk and stir in red curry paste, onion powder, and garlic powder. Mix everything together until well incorporated.
3. 3 Add cooked noodles to the pan and toss to combine with the curry broth. Serve immediately in bowls and enjoy while hot.