Ingredients
- hearts of palm
- red onion, diced
- vegan cheddar cheese
- vegan mayo
- onion powder
- Old Bay seasoning
- bread slices
Instructions
- 1 Mash hearts of palm in a bowl until they reach a flaky, tuna-like texture. Mix in diced red onion, vegan cheddar cheese, vegan mayo, onion powder, and Old Bay seasoning until well combined.
- 2 Portion the mixture between bread slices and toast in a pan for 2 to 3 minutes per side until golden and melty. Serve warm.
Notes
Warm, melty, and surprisingly convincing — this vegan tuna melt is a comforting classic you'll want to make on repeat.
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