White Bean Curry

• garlic, minced
• shallots, diced
• bell peppers, diced
• 1 can1 can cannellini beans, drained and rinsed
• 1 can1 can coconut milk
• red curry paste
• garlic powder
• onion powder
• paprika
• chili powder
• cooked rice, for serving
• fresh parsley, for garnish

Instructions

1. 1 Sauté garlic, shallots, and peppers in a pot over medium heat for 5 minutes until softened.
2. 2 Add cannellini beans, pour in coconut milk, and stir in red curry paste, garlic powder, onion powder, paprika, and chili powder. Mix everything together well.
3. 3 Cook for another 5 minutes until the curry is heated through and flavors meld. Portion rice into bowls, top with the curry, and sprinkle with fresh parsley to serve.