Banana Bread

• 33 ripe bananas
• all-purpose flour
• 150 g3/4 cup sugar
• 76 g3/8 cup butter, melted
• 1 large1 large egg
• 5 ml1 tsp vanilla extract
• 5 ml1 tsp baking soda
• 1 pinch1 pinch salt

Instructions

1. 1 Preheat oven to 175°C350°F (175°C345°F) and grease a 9x5 inch loaf pan.
2. 2 In a large bowl, mash bananas with a fork until mostly smooth. Melt the butter and stir into mashed bananas. Add egg and vanilla extract, and mix until well combined.
3. 3 Sprinkle in baking soda and salt, then stir in sugar. Add all-purpose flour and fold gently until just combined—do not overmix.
4. 4 Pour batter into prepared loaf pan and smooth the top. Bake for 55–60 minutes, until a toothpick inserted into the center comes out clean and the top is deep golden brown.
5. 5 Let bread cool in pan for 10 minutes, then turn out onto a wire rack. Slice and serve as-is or with butter.